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Liquor Bar

The Benefits of Liquor Inventory Control
The Benefits of Liquor Inventory Control
It’s the same scenario over and over again. You go to a bar and order a drink. You convince the bartender to make that glass really full. Depending on how well you know the bartender, he may fill your glass to the brim, or give you less than what the bar charges you for a shot.
This is what worries most bar owners. The amount of shrinkage (the average loss in profit due to waste, spillage and theft) in the liquor industry is around 23 percent on draft beer and liquor alone. This is more than enough cause for concern. Another concern is that spillage and theft seems beyond their control. It’s quite impossible to determine the amount of liquor that is being wasted on a particular glass, or exactly how many bottles are consumed. Bartenders work long hours with practically no supervision. The temptation to steal is quite high for bartenders, who man the cash register on a daily basis.
This problem can now be solved by using advanced liquor inventory system such as the one created by Bevcheck. The company uses real-time liquor inventory control and beverage management system in keeping track of what goes in and out a bar’s inventory. This system not only helps the bartender give the right amount of liquor to customers, it also helps him keep track of what liquor has been served and when. The customers also benefit from the system. They don’t have to worry about the bartender cheating them out of their rightful portions or overcharging them in the total bill.
Know more about Bevchek -beverage management system visit their website at http://www.bevchek.com
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why when i throw bottles during bar flair do i spill liquor?
when i spin a bottle whilst doing flair why do i spill some of the liquor? am i spinning too slow/fast or is it something else? i am only a beginner.
The reality is that there are two different types of flair moves: working flair moves and exhibition flair moves.
Working flair moves are those that can be performed with any level of liquid in the bottle. These moves typically don't include rotations of the bottle, more like flat tosses. Working flair can also incorporate anything else not nailed down behind the bar. The concept behind working flair is to add some entertainment to the drink making process without slowing down the speed of service.
Exhibition flair moves are the ones typically seen in competitions or demonstrations. With 1oz (30mL) or less in the bottles, the centrifugal force generated by the spinning bottles keeps the liquid in place at the bottom of the bottle, so it won't spill out.
You can see the difference in the type of moves if you watch some video. I suggest going to YouTube and searching for both "working flair" and "exhibition flair".
Guilty Gear X2 OST-"Liquor Bar & Drunkard"



















